Why do you use grass fed beef?Updated 10 days ago

A few reasons: health, taste and sustainability.

Grass fed and finished beef is healthier: it contains better nutrients, healthier fats and antioxidants, and no added antibiotics or hormones.

Beyond the health benefits, we source exclusively from farms practising regenerative agriculture, which is a method of farming that improves soil health, stores carbon and creates a more sustainable future for Australian agriculture. You can learn more here: https://www.barbellfoods.com.au/blogs/regenerative-agriculture/it-starts-with-soil