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WHAT TYPE OF MEAT DO YOU USE?Updated 18 hours ago

All of our biltong is made using 100% organic, grass-fed & finished, Australian beef.

Our droewors, on the other hand, is made using a blend of 60% wild kangaroo and 40% organic beef brisket.

Click the hyperlinks to learn more about the beef and kangaroo that we use in our delicious meat snacks 😋

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