What spices do you use in the meat sticks?Updated 10 days ago

Here's a breakdown of what's in each flavour:

Sea Salt: Wild kangaroo (>60%), organic grass fed and finished Australian beef brisket, gluten free white vinegar, sea salt and collagen casing.

Classic: Wild kangaroo (>60%), organic grass fed and finished Australian beef brisket, gluten free white vinegar, coriander seeds, sea salt, black pepper, cayenne pepper, cloves and collagen casing.

Chilli: Wild kangaroo (>60%), organic grass fed and finished Australian beef brisket, gluten free white vinegar, sea salt, chilli, coriander seeds, capsicum, sichuan pepper and collagen casing.