WHAT IS A "BILTONG STEAK"?Updated 2 days ago

After you’ve air dried your marinated steak, you’re left with a large chunk of solid, dry meat. This is known as a “biltong steak” 🥩

Although it can be eaten like this — most people tend to find it a bit easier to slice it into pieces and eat it that way. 

Cutting biltong against the grain of the meat will also make it easier to chew.

You can watch how to cut your biltong steaks in the video below 👇