How is regenerative farming sustainable?Updated 5 days ago

Conventional farming practices can strip the soil of its nutrients over time, leading to land degradation and a reliance on synthetic fertilisers and pesticides to maintain productivity.

Regenerative farming flips this on its head. Instead of taking from the land, it gives back. When grasslands are healthier and better able to pull carbon from the atmosphere to be stored in the soil as carbohydrates (a process called photosynthesis), the health of the soil is improved. As a result, the soil becomes nutrient-rich, creating more nutritious food that is more resilient in the face of drought.

Essentially, regenerative farming can put more carbon back into the soil than is being taken out, a true regenerative cycle! 🌳

For us, sourcing from regenerative farms isn't just about making a better product. It's about supporting a method of farming that we believe is genuinely good for Australia's land, its farmers, and the people eating our meat snacks. 🌏

You can learn more here: It Starts With Soil