WHAT IS THE SODIUM CONTENT?Updated 3 months ago

Dried meat snacks require a high sodium content, as the salt is what helps draw moisture out of the meat - thus preserving it from bacteria. 

However, the sodium content in our biltong is on the low end, when compared with most other biltong/jerky products.

Per 100g, there is 1050mg of sodium in our biltong, whereas the average bag of jerky will contain 1400mg of sodium per 100g.